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Closed
Closed
6:00 pm
6:00 pm
6:00 pm
Homemade creamy alfredo sauce
Penne pasta tossed in a fresh tomato marinara
Lightly breaded chicken, fried to a golden crisp served with french fries and vegetables
Homemade creamy alfredo sauce
Penne pasta tossed in a fresh tomato marinara
Lightly breaded chicken, fried to a golden crisp served with french fries and vegetables
6 ounce NY steak served with french fries and vegetables
Grilled boneless, skinless chicken breast served with french fries and vegetables
Brie, mushrooms, and shallots wrapped in a hot crispy french phyllo
Sizzling escargots cooked in an aromatic garlic herb butter sauce
Carpaccio of beef tenderloin, marinated with truffle oil, topped with capers and parmesan (gluten free without crostini)
Pork country pâté with crostini and cornichons served with marmalade of shallots and figs (gluten free when served without the crostini)
homemade smoked salmon served with country bread and traditional garnish (gluten free without the country bread)
Jumbo shrimp cocktail with marie rose sauce, a blend of tomatoes, mayonnaise, lemon juice, cocktail sauce
classic onion soup, gratinee with swiss cheese
Cup 8.25
Bowl 10.25
homemade crispy warm apple tarte tatin served with vanilla ice cream topped with balsamic vinegar reduction
light key lime mousse made with yogurt and sour cream topped with raspberry coulis
rich vanilla custard caramelized with sugar
delectable, lightly cooked, warm dark chocolate cake, with vanilla ice cream
Josephine's fresh beignets sprinkled with powdered sugar served with a dip of chantilly
classic sidecar: cognac, triple sec, simple syrup, lemon juice
maker's mark, fresh mint, st. germain liqueur, dash of soda
passion fruit captain morgan, fresh mint, lime juice, club soda
tanqueray gin, saint germain liqueur, lime juice
negroni w. American whiskey: whiskey, campari, sweet vermouth
absolute pear vodka, saint germain liqueur, lemon juice
absolut citron, limoncello, lemon juice, sugar rim
stoli vanilla vodka, chambord liqueur, pineapple juice
select flavor: orange, raspberry, citrus, blueberry, strawberry
salted rim, caramel-flavored vodka, rumchata, caramel syrup
10 ounce lean NY steak served with a green peppercorn brandy sauce served with parmesan rosemary fries
Char-grilled tournedo of beef tenderloin wrapped with bacon, topped with gulf shrimp, served with a bordelaise sauce
roasted New Zealand rack of lamb provençale
Seared calf liver topped with bacon and onions, deglazed with an apple cider vinegar and light brown demi glace
Pan seared White Marble pork chop topped with prosciutto, gratinée with roquefort cheese
Pan seared grouper filet topped with crab meat, finished with a lemon caper butter sauce
Blackened Atlantic salmon served with chargrilled pineapple ginger chutney
lemon zest and basil risotto topped with pan-seared jumbo sea scallops and parmesan cheese
8 ounce chargrilled beef tenderloin wrapped with bacon and 8 ounce roasted warm-water lobster tail
Are you open for Thanksgiving??
Staff and food were excellant
Meh, you can do better
Dan Vass is VERY talented & entertaining
Had a great dinner here. They have a great wine list and cocktail menu. It is an intimate setting though they can accommodate a lot of people various rooms. A nice quiet spot for a romantic dinner. We had the filet mignon and scallop dinners. Both were excellent. Very nice and competent staff. Separate bar area with music.
MoreCharming old school style with wonderful French food.Love the piano bar on the weekends.
MoreWonderful dinner. Great food and superb service. We have been dinning here for years and it never gets old. Will be back in January.
MoreThis place doesn't disappoint. The food is delicious and the service exquisite. Dan at the piano bar plays the pan pipes as well as the piano.
MoreJust had the most wonderful meal Rack of lamb for me and filet mignon for my husband. The atmosphere is quietly relaxing, the food delicious and the service outstanding. So nice not to have TVs blasting so you can actually talk to your companions. Well worth the price.
MoreAmazing restaurant can’t stop thinking about it six months later! The escargot especially yummy!!!
MoreBest food on Marco. A step back in time to an elegant time. French food in a historic setting. Piano bar entertainment most nights.
MoreAmazing restaurant! Food was amazing, ambiance was something else. A hip spot, nice music, incredible service. If there was a sixth star I would give it to them!
MoreAwesome meal - Gluten free sauces allowed for many options for my wife. She loved the lobster bisque and keylime mousse.
MoreGreat spot in Marco! Nice atmosphere. Attentive staff. Excellent food !!
This is our favorite restaurant in Marco Island. It has everything - excellent food, service and ambiance. We look forward to returning.
MoreFoid has always been great. Charming old Marco atmosphere and Dan performing on Fri and Sat is just the best!
MoreDont miss this on your visit to Marco. Excellent foid..goid service..great ambiance. Music from thursday at piano bar. Well worth the cost. Historical mansion from 1883!!
MoreEnjoyed a awesome evening with friends and celebrated a birthday! Dinner was amazing, started with a delicious lobster bisque and salad then had a tender and mouthwatering fillet mignon along with shrimp with vegetables. Service was wonderful and very attentive! Drinks were great and the atmosphere was excellent along entertainment by a very talented piano player who also sang, played a pan flute, violin and harmonica!
MoreRisotto and scallops, yum!
Excellent service and the food was amazing. Did not hear one negative thing from the table all night long. And the guy on the piano in the bar was spot on and had people dancing and having fun.
MoreGreat place nice music live and the food and ambience very nice. You can’t miss it when you are in Marco Island
More5 stars isn't enough for this place. I recently had my wedding rehearsal dinner at Bistro Soleil and i was absolutely blown away by the entire experience. I do not live in Florida so i planned it all without ever visiting which made me nervous. They certainly did not disappoint, the staff was SO accommodating and friendly, food was amazing which included gluten free options for those with dietary needs (everyone kept talking about how great it was all weekend), the space is beautiful and unique, they provided extra candles/decor without me asking just because they knew it would be the perfect touch. I can't say enough about how great this place is. I can't wait to go back for our anniversary next year to visit them.
MoreExcellent service and food. Entertainment was great.
Top 10 best meal my wife and I have ever had
Amazing atmosphere, fantastic entertainment and delicious food. You cant go wrong in choosing to stop by.
MoreThis restaurant is a treasure. We loved all our dishes, but our favorite was the Brie appetizer. It was so delicious! !! The salmon and sea bass were excellent! The service was the best we've ever had and we've been to nice places all over the world. They even had live entertainment. This restaurant should be on your "must do" list if you are in the Marco Island area.
MoreFine Dinning. Owners always there and working. Dan Voss at Piano Bar is the best. Wait staff are amazing....
MoreJust went to listen to the gentleman playing the piano. Did not eat there.
Best espresso martinis ever....and the guy on the piano/violin/pan flute was awesome!
MoreIt's been a long time since I was so disappointed. It's hard to fathom the reviews are authentic. French cusine is a favorite so Valentines was celebrated here. The food was bland, pricey and unmemorable. Our wine choice was the very best part of the meal. Our crab stuffed sea bass was frozen fish with a few sprinkles of crab on top that were tasteless at $36. Mussel appetizers were flavorless. Perplexed about how they good reviews...the reason we gave it a try but will never return.
MoreFantastic, as always
A fantastic experience with excellent food and service. The grouper with crab meat was exceptional. You will not be disappointed.Anna was a fantastic server.
Moreamazing french food and great ambiance!
One of our favorites.
A lovely bit of Old Marco. My family and I had Thanksgiving dinner there. Everything was excellent. We plan to have Christmas dinner there as well.
More*** vegetarian review*** We had a lovely time. The onion soup and tarte tartin (pictured) were spectacular. Was hoping for bubbly servers with a french accent but have no complaints about the very professional service. Next time I may try the ratatouille, no repeat on the mushroom risotto.
MoreWhat a great place! Tasty French food was well prepared and delicious. Serve was informed and refined. Also well-priced - entrees include salad, vegetable and potatoes. Highly recommended.
MoreI would love to give thi quaint fine dining restaurant 5 stars, but it has a rather strong musty smell throughout. I realize it is in a very old building, but the smell is very unappetizing. Otherwise, it is one of the best restaurants on Marco Island. The food is phenomenal, the service very professional.
MoreOur party of 12 had ordered various dishes and all were fantastic. The live music and dancing added to festive atmosphere.
MoreBistro Soleil never disappoints! We love the atmosphere and the staff are very attentive. The food was excellent and we love dining in a different room each time we go.
MoreAlways excellent!
Truly one of the best meals we have ever had on Marco and Naples. Went back the next night and may go again for a third night. Love great food and service, we were not disappointed.
MoreBest food on Marco! Service is fantastic!
We had the Thanksgiving Buffet. The food and desert was exquisite. Great service, adult beverages. Highly recommend
MoreNice place setting, good food and high prices. To be fair, prices are in the sane range like in most decent restaurants on the island. The weekend live entertainment makes it up for a part of the high price. Danny, the pianist is a good entertainer. Free parking. Nice personnel.
MoreShaun is the best Bartender on the island, he must have been trained by the best!! 👍Anna is an amazing server as well!
MoreThis was our first time at Bistro Soleil. We enjoyed our Valentines' Day dinner immensely. It was an amazing prix fix menu with so many delicious choices. Our waiter was FABULOUS! He is a school teacher in Marco Island in addition to waitering. I would highly suggest this restaurant and look forward to returning next Feb.
MoreFar and away the best restaurant in Marco Island. We've had the pleasure of eating at the Olde Marco Inn, Bistro Soleil, for 25 years and never anything but excellent meals.
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